Food and Farming Then and Now
- Softcover24 pages, full colour
While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how they were produced from the olden days to the present.
Historical Thinking Skill: Continuity and Change
Perfect for Grade 1 in B.C.s new curriculum, and in Grade 1-3 in all other provinces/territories.
Food and Farming Then and Now is Included in the Following
Other Items In The Then and Now Community Series
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