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Food and Farming Then and Now


Food and Farming Then and Now
$8.99
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  • ISBN
    9780778702085
  • Author
  • Softcover
    24 pages, full colour
  • Published
    2014
  • Age

While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how they were produced from the olden days to the present. 

Historical Thinking Skill: Continuity and Change

Perfect for Grade 1 in B.C.s new curriculum, and in Grade 1-3 in all other provinces/territories.

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